We offer genuine and traditional kefir grains which has been organically grown from original grains using traditional methods with whole fat organic milk. Our whole family enjoy the fermented kefir drink on a daily basis, right from our elders to our childrens at home. We meticulously feed and gently handle the grains to give you the best quality. We ferment in a clean equipment and smoke free home and never contact with metal or any sort of chemicals.
Traditional milk kefir grains includes more than 35 strains of healthy bacteria’s including Lactic acid bacteria (Lactobacillus delbrueckii bulgaricus Lactococcus lactis lactis, Streptococcus thermophilus, Lactobacillus casei pseudoplantarum, Lactobacillus helveticus, and Lactobacillus brevis), and Acetic acid bacteria too. Yeasts varieties include Saccharomyces, Torulopsis, and Kluyveromyces.
Organic Milk Kefir Grains
(FREE: Double mesh strainer, Wooden Spoon Instruction manual & courier service)
ORDER NOW FREE DELIVERY WITHIN BANGALORE
- Starter Kit includes Organic Milk Kefir Grains, to culture upto 1 liter of milk daily., (Includes FREE Double mesh strainer)
- Re-usable heirloom kefir grains
- Multiplies over a period of time when properly fed and taken care.
- We send kefir grains soaked in milk through courier. The grains will be fresh, active and healthy upto 12 days in transit.
- Courier will reach within 3 – 4 working days.
How do we send the Kefir Grains to you?
- We send by courier within same or next working day
- We pack the milk kefir grains in a food safety plastic container mixed with milk to be nourished in transit.
- The kefir grains will be safe in packing for 12 days, the courier will reach within 2-5 working days anywhere in India.
- Once you receive you it, unpack it carefully, strain the kefir grains using the strainer and add to the fermenting jar with 200-400 ml of room temperature milk already added.
- Ferment for 24 hours and separate the kefir milk and kefir grains following the instructions.
- Clean Glass Jar (Jar mouth to be wide enough to put your fingers/scrubber to wash thoroughly)
- A plastic/nylon strainer (Double mesh nylon strainer is best to separate the grains and ready kefir milk.)
- Kitchen Towel / Close knit cloth (To avoid house flies and dust)
- Rubber Band (To tighten the cloth covering the jar mouth)
- Plastic/wooden Spoon ( to separate the grains and kefir milk while seiving)
- Organic Kefir Grains
- 250- 1000 ml of full fat milk (Pasturised milk can be directly used without boiling, if you are using raw milk from the local vendor, you should boil it and cool it before using)
- Pour fresh milk over your kefir grains in a clean glass jar. We suggest you not fill your jar all the way to the brim of the jar.
- Give a gentle stir to the milk and kefir grains using plastic spoon.
- Cover the jar mouth securely with clean kitchen cloth and secure with the rubber band.
- Place the jar in a warm and well ventilated place in your kitchen until the kefir is cultured.
- Start checking your kefir at about 12 hours. It can take 24 hours or more to get your kefir to set the way you like it. Use your eyes and your nose: if your kefir has separated a bit, thickens, and smells tangy and yeasty, it’s probably done.
- Now, you can separate the kefir milk and kefir grains using the strainer and plastic spoon.
- You can repeat the process for next batch by place kefir grains directly into a fresh, clean jar and pour new milk on top. Leave on the counter to immediately start another batch.
How to consume Kefir Milk (Suggestions)
- We personally feel kefir tastes best consumed in a smoothie. Sour fruits (such as mangoes, kiwi, raspberries or strawberries) pair well with the tanginess of the kefir. You can add a bit of maple syrup or organic honey to even out the tartness.
- You can also use kefir as a Indian traditional buttermilk substitute.
Important note: If you aren’t used to drinking kefir, you might want to start slowly to allow your body to get accustomed to the extra probiotics.